Overview

Now is the time to take action, for your own good. - Continue reading .... Think you need to say goodbye to all your favorite foods to get rid of fat? Do you want a flat belly is beautiful to look at ? Do you want to avoid cardiovascular diseases or diabetes ? The truth is you have no choice, you have no alternative !!! There are two types of abdominal fat The so-called subcutaneous fat: accumulations that are located between the muscles and the skin and make the belly particularly soft; The visceral fat, deposits located between the muscles and internal organs; The good news is that, through healthy eating and good exercise, visceral fat is easier to burn than subcutaneous fat. One thing is for sure: if you continue as you are doing, you won't see great results. That's why you need to learn to eat more consciously, How? Let's see together ... Welcome to The Vegan Keto Diet Cookbook for Rapid Weight Loss , the most comprehensive cookbook on the market with high definition photos from the decades of experience of Elizabeth Thompson a true guru in the industry. Inside the book you will find: How to burn fat and lose weight fast; How to prepare dozens of tasty vegan recipes using highly healthy products; How to improve your health by lowering your risk of hundreds of obesity-related diseases; How to identify the best vegan food trends through the 2-step method; Which foods to include and which to eliminate from your diet; You will discover the best Strategies for having the best vegan pantry; Are you interested in improving your life? Then scroll up, click on Buy Now with 1 Click and get your copy now!

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9781802111972

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Elizabeth Thompson was born on 15th May 1980 and she is from United States. From a young age, she enjoyed cooking and it was more than just a hobby for her. Currently, she is a self-publisher who writes cookbooks to help people have the knowledge of art of cooking. Elizabeth wishes to inculcate the passion of cooking through her books. She has been highly praised and awarded for the books she has written so far. Something that makes her stand out from others is tenacity, the love and devotion towards her work and great determination and the eagerness that she puts in to pass on her knowledge to others. Her interests are not confined to just cooking. When she's not working, she enjoys reading, spending time on her personal blog and doing photography. Elizabeth has quite an exciting social life. She has been frequently travelling, to find out about new cultures and enrich her knowledge in terms of the cooking regimes, which are immediately molded into new and energizing thoughts.

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