|
|
|||
|
||||
Overview55% DISCOUNT FOR BOOKSTORES!! Do you want to enjoy healthy and tasty meals every day, while losing weight and feeling good at the same time? Then this book is for you!!! The Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. In this book you can find: - FRESH AND TASTY RECIPES-From Maple Morning Millet to Chickpea Kale Korma - EASY INSTRUCTIONS-Take the guesswork out of vegan pressure cooking with instructions that use exact Instant Pot settings, including the Porridge, Slow Cooker, and Saute functions. - MASTER YOUR PRESSURE COOKER-Get the most out of your Instant Pot thanks to feature guides, maintenance instructions, handy shortcuts, and more. Give yourselves the best present and start enjoying life again! What are you waiting for? Full Product DetailsAuthor: Jessica ParkerPublisher: Jessica Parker Imprint: Jessica Parker Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.345kg ISBN: 9781801726993ISBN 10: 180172699 Pages: 130 Publication Date: 18 March 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationJessica is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Jessica developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious! Tab Content 6Author Website:Countries AvailableAll regions |