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Overview55% OFF for Bookstores! Now at $37.70 instead of $47.95! Your Customers Will Never Stop to Use this Awesome book! Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, we have to find great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. With 50 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking. Buy it NOW and let your customers get addicted to this amazing cookbook! Full Product DetailsAuthor: Virginia FarmvillePublisher: Virginia Farmville Imprint: Virginia Farmville Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 27.90cm Weight: 0.544kg ISBN: 9781953900944ISBN 10: 1953900941 Pages: 108 Publication Date: 04 May 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationI am Virginia Farmville. My team and I have developed and tested recipes since 2009. We have also written articles for Woman's Day magazine; our recipes have appeared in 'Quick and Simple' magazine and 'First' magazine. We've now written one hundred cookbooks, and we in the process of writing one hundred more. Stay tuned! Tab Content 6Author Website:Countries AvailableAll regions |
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