The Vegan Athlete's Cookbook: Protein-rich recipes to train, recover and perform

Author:   Anita Bean
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781472984296


Pages:   224
Publication Date:   30 September 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $39.99 Quantity:  
Add to Cart

Share |

The Vegan Athlete's Cookbook: Protein-rich recipes to train, recover and perform


Add your own review!

Overview

Exciting, healthy and tasty vegan recipes with the nutrients you need to train, recover and perform. Whether you already live a vegan lifestyle, embrace a meat-free day each week or you simply want to try some amazing flavour combinations, The Vegan Athlete’s Cookbook will help you create easy, nutrient-packed meals to support your training goals. With a focus on performance, every recipe has been created to provide a high level of nutrients that will fuel your body. All the main meal recipes supply at least 20 g of protein per serving, the optimal amount needed for muscle recovery. As well as delicious everyday recipes, cooking tips and photographs, the book also contains evidence-based advice on how to fuel your workouts and maximise your performance. It debunks vegan myths, demystifies sports nutrition and will help you gain the confidence to create delicious, nourishing meals that will boost your fitness.

Full Product Details

Author:   Anita Bean
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Sport
Weight:   0.684kg
ISBN:  

9781472984296


ISBN 10:   1472984293
Pages:   224
Publication Date:   30 September 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction Part 1: Vegan Sports Nutrition 1: Vegan myths 2: The vegan advantage 3: The vegan athlete's plate 4: Protein 5: Peak performance 6: Sports foods 7: How to go vegan Part 2: Recipes 8: Before you begin cooking 9: Breakfasts and brunches 10: Light meals and salads 11: One-pot dishes 12: Weekend dinners 13: Desserts 14: Snacks 15: Smoothies Part 3: Appendices Acknowledgements References Resources Conversion charts Index

Reviews

Excellent * Publishers Weekly *


Author Information

Anita Bean is an award-winning registered nutritionist, internationally published author, and former British bodybuilding champion. She specialises in sport and exercise nutrition and is passionate about helping athletes improve their performance. She is the author of the best-selling The Complete Guide to Sports Nutrition, The Vegetarian Athlete’s Cookbook and The Runner’s Cookbook, among other titles. Anita has worked with London Marathon, RideLondon, Swim England and Good Housekeeping.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List