|
|
|||
|
||||
OverviewThis publication describes the requirements for the use of ice (and chilled seawater) on board fishing vessels, from small insulated containers in dugout canoes, to refrigerated tanks on bigger vessels. It also gives and overview of the different ice plants and the ice produced. This publication is aimed both at fishermen who want to have more information about the technique used, and at boat owners who want to invest in the use of ice to preserve the catches, and meet the increasing demand for good quality fresh fish. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Dimensions: Width: 17.80cm , Height: 1.50cm , Length: 25.00cm Weight: 0.567kg ISBN: 9789251050101ISBN 10: 9251050104 Pages: 116 Publication Date: 30 October 2003 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFood and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |