Overview

The celebrated, essential handbook for the urban homesteading movement shows readers how to grow and preserve their own food, clean the house without toxins, raise chickens, gain energy independence and much more. Step-by-step projects, tips and anecdotes will help readers get started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point readers to the best books and internet resources on self-sufficiency topics.

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9781934170106

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...a delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat. --BoingBoing.net The Urban Homestead...touches on vegetable gardening, poultry, DIY cleaning products and beer making -- all outlined with a sense of play and fun.--Whole Life Times

.. .a delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat. --BoingBoing.net The Urban Homestead...touches on vegetable gardening, poultry, DIY cleaning products and beer making -- all outlined with a sense of play and fun. --Whole Life Times

Author Information

Kelly Coyne and Erik Knutzen are creators of the blog homegrownrevolution.org, a green living and self-sufficiency resource for urbanites. They contribute regularly to Daniel Pinchbeck's new online magazine, realitysandwich.com. They live in Los Angeles. Kelly Coyne and Erik Knutzen are creators of the blog homegrownrevolution.org, a green living and self-sufficiency resource for urbanites. They contribute regularly to Daniel Pinchbeck's new online magazine, realitysandwich.com. They live in Los Angeles.

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