The Ultimate Vegan Cookbook: Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time & Effortless, Tasty Cheese Recipes with Low Fats

Author:   Melissa Waltrip
Publisher:   James Farrel Publy Agent
ISBN:  

9781803073941


Pages:   174
Publication Date:   23 May 2021
Format:   Hardback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $56.90 Quantity:  
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The Ultimate Vegan Cookbook: Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time & Effortless, Tasty Cheese Recipes with Low Fats


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Overview

55% DISCOUNT FOR BOOKSTORES!! Are you interested in knowing about Vegan diet delicious recipes? If your answer is yes, this book is for you. A plant-based diet is one of the most balanced diets because it contains complete meal plans compared to the ketogenic diet. Additional benefits of this diet include: - Weight loss - People lose more weight on a Plant Based diet versus a ketogenic or paleo plan. - Better mental health - The optimal balance of macronutrients and micronutrients found in the Vegan diet can help stabilize moods shown to decrease depression symptoms. The Plant Based diet contains balanced macronutrients and amino acids, enough fat for a ketogenic diet, enough fiber from vegetables to promote intestinal health, and all ten essential amino acids crucial to human health. This diet's primary goal is losing weight and improving overall health by consuming natural and unprocessed foods. Plant Based diet benefits are derived from the primary food staples consumed: eggs (for protein), vegetables, oil/butter, and fruits. And they also include one red and one green vegetable in each meal. What are you waiting for?

Full Product Details

Author:   Melissa Waltrip
Publisher:   James Farrel Publy Agent
Imprint:   James Farrel Publy Agent
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.404kg
ISBN:  

9781803073941


ISBN 10:   1803073942
Pages:   174
Publication Date:   23 May 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Melissa Waltrip is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Jessica developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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