Overview

Are you struggling with your weight? Do you have a difficult time losing weight when trying to diet? Then this cookbook is for you. A renal diet is a healthy eating plan designed to protect people who have damaged kidneys. It typically restricts the amount of protein, sodium, potassium and phosphorus you're allowed to eat each day. It may also reduce your intake of dietary fat and cholesterol due to their link with kidney damage. The benefits of a renal diet are primarily that it prevents or slows kidney disease progression by reducing the impact on blood urea levels by lowering protein intake, slowing the rate at which things pass through the kidneys as well as slowing protein loss in urine. Renal diets are also beneficial by ensuring a lower intake of sodium or potassium, as well as an overall less fatty diet. This book covers: - Understanding Kidney Disease - Benefits - Foods to eat and to avoid - Breakfast Recipes - Lunch Recipes - Dinner Recipes - Desserts - Juices and Smoothies - 28-Day meal plan And much more! Early renal diets focused primarily on restricting dietary protein. The low-protein diet A group of dieticians who were clinicians at the start, and had little knowledge of renal physiology and didn't realize that protein could not be oxidized or excreted to any appreciable extent. Their main concern was reducing the amount of urea produced by the body for the treatment of hypertension. Low-protein diets were promoted by some authors in the late 1920s and early 1930s for treatment of kidney disease including nephritis and even Bright's disease. You will Never Stop Using this Awesome Book! Buy it NOW and get addicted to this amazing book

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9781802732979

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