The Ultimate Juicing Cookbook: Delicious & Fresh Recipes to Cleanse, Cure, and Keep You Healthy

Author:   Melissa Waltrip
Publisher:   James Farrel Publy Agent
ISBN:  

9781802836240


Pages:   80
Publication Date:   18 May 2021
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $33.61 Quantity:  
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The Ultimate Juicing Cookbook: Delicious & Fresh Recipes to Cleanse, Cure, and Keep You Healthy


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Overview

55% DISCOUNT FOR BOOKSTORES!! Would you want to live a healthy life? Do you want to make healthy drinks from your fruits or vegetables? Do you love juicing? If you answered yes, keep reading. Everybody knows how important it is to get fresh fruit and veggies into your regular diet. However, it takes a notable amount of time to get the benefits of fruits and vegetables by just eating them raw, and you will get them faster and easier when you turn those into juice! The aim of this book is to help you make sweet, refreshing, and energizing juice recipes. All the recipes in this book are easy to prepare, and the ingredients are easily available in the stores, for example: - Breakfast Juices - Juices on the Move - Drinks for desserts - Fruit and Vegetables Combos - Green Juices Grab this book and start making the best juicing recipes today! Happy juicing!

Full Product Details

Author:   Melissa Waltrip
Publisher:   James Farrel Publy Agent
Imprint:   James Farrel Publy Agent
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.118kg
ISBN:  

9781802836240


ISBN 10:   1802836241
Pages:   80
Publication Date:   18 May 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Melissa Waltrip is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Jessica developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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