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OverviewStoring food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at-home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. In this book, you will discover: - History of Canning - Benefits of Canning - Methods of Canning - Equipment - How to Can - Recipes - Home Food Dehydration And so much more! Scroll up and click the Buy now with 1-Click button to get your copy now! Full Product DetailsAuthor: Jutta LongsworthPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.191kg ISBN: 9798527144284Pages: 124 Publication Date: 26 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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