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OverviewFull Product DetailsAuthor: Linda FraserPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 17.40cm , Height: 1.80cm , Length: 22.40cm Weight: 0.662kg ISBN: 9781780190426ISBN 10: 1780190425 Pages: 264 Publication Date: 31 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationEditor Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking and The Vegetarian Cookbook (all published by Southwater). Tab Content 6Author Website:Countries AvailableAll regions |