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OverviewChicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes. Full Product DetailsAuthor: Linda FraserPublisher: Anness Publishing Imprint: Hermes House Dimensions: Width: 17.70cm , Height: 2.20cm , Length: 22.90cm Weight: 0.867kg ISBN: 9781843095729ISBN 10: 1843095726 Pages: 256 Publication Date: 01 January 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationLinda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles. Tab Content 6Author Website:Countries AvailableAll regions |
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