The Ultimate Electric Smoker Cookbook: Irresistible Smoker Recipes that Will Make You THE PITMASTER at Smoking Food. Learn the Secrets for Smoking Meat & Fish

Author:   Jeremy Hutton
Publisher:   Jeremy Hutton
ISBN:  

9781801727457


Pages:   196
Publication Date:   01 April 2021
Format:   Hardback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $56.90 Quantity:  
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The Ultimate Electric Smoker Cookbook: Irresistible Smoker Recipes that Will Make You THE PITMASTER at Smoking Food. Learn the Secrets for Smoking Meat & Fish


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Overview

Craving the smoky goodness of brisket or pulled pork? This is the cookbook for you! Something magical happens to food when you use smoke. However, traditional smokers are expensive, and can be unsafe and challenging to use. Electric smokers, on the other hand, are equipped with the latest safety features and technology, so smoking can be easy. In this book, you'll learn how to shop for electric smokers by looking at features like: - Temperature control - Size - Construction material - Budget Once you have your smoker, what can you smoke? The chapter on ingredients lays out an easy guide for choosing food and what tends to turn out really well in a smoker. Tough and fatty cuts do best, since the low and slow heat breaks down connective tissues and renders fat in a way other cooking methods don't. You can also smoke vegetables, fruit, and - as you'll see in the recipes - some other surprising foods. This book is packed with recipes designed for both beginners and more experienced cooks. Each one has nutritional info, wood chip recommendations, and step-by-step instructions. You'll make dishes like: - Cajun chicken - Homemade smoked bacon - Blackberry smoked ribs - Texas-style brisket - Smoked cocoa-pepper ribs - Smoked shrimp - Candied salmon - Smoked mac 'n cheese - Smoky lemon bars - Smoked cheesecake What are you waiting for?

Full Product Details

Author:   Jeremy Hutton
Publisher:   Jeremy Hutton
Imprint:   Jeremy Hutton
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.431kg
ISBN:  

9781801727457


ISBN 10:   1801727457
Pages:   196
Publication Date:   01 April 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Jeremy is the author of multiple cookbooks. He has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, he has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from his formal education, travel experience, and hands-on treatments, Jeremy developed a unique understanding of the diet can and should be applied to produce maximum benefits. He has written many books deepening and expanding what is already a wealth of knowledge. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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