Overview

The art of Italian cuisine made easy with quick, simple and authentic recipes. Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Truly Healthy Italian Cookbook will help you make beloved dishes in your own kitchen with more than 120 authentic recipes from all over the country. The main ingredients in Italian cooking are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. A standout among Italian cookbooks, this one includes: Classic recipes-You won't need other Italian cookbooks: several detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Tips For Recipes Ingredients and Directions Health benefits of eating Italian food ... And much much more! Get a true taste of Italy! The Truly Healthy Italian Cookbook is your new passport to culinary adventures. Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book! And... Buon appetito!

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9781803019338

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Luigi Russo (born in Naples, Italy, in 1969, son of an Italian father and American mother) is a chef and an Italian restaurateur, patron of Osteria Domenicana based in Turin, Italy. Russo was first inspired by his father who also was an Italian Chef in Naples, and watching his grandmother and aunt in the kitchen preparing family meals. He began at the young age of 13, where he trained himself in the kitchen and traveled frequently between Italy and USA. He gradually learned how to blend the traditional Italian art of cooking with the goal of achieving the perfection. Russo has written several books, including two autobiographies as well as various cookery books. He has also written for many publications, and currently writes a weekly column for the Daily Sunday Magazine and presents a bi-weekly show on Jordi Radio. In 2014, Chef Russo and his wife Giovanna Esposito founded Food4All inc., a non-profit organization conceived to build culture as a way of empowering communities and advocating for healthy and equitable food systems (sponsored by Battino Foundation).

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