Overview

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Full Product Details

Author:   S. Sanderson
Publisher:   Princeton University Press
Imprint:   Princeton University Press
Volume:   3288
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.482kg
ISBN:  

9780691611198

ISBN 10:   069161119
Pages:   348
Publication Date:   14 July 2014
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.
Language:   English

Table of Contents

*FrontMatter, pg. i*Contents, pg. vii*List of Figures, pg. xi*List of Figures, pg. xiii*Acknowledgments, pg. xvii*List of Abbreviations, pg. xxi*Introduction, pg. 1*CHAPTER ONE. The Transformation of Mexican Agriculture and the New International Division of Labor, pg. 14*CHAPTER TWO. The Politics of Produce: Mexico, the United States and the Internationalization of Fresh Fruit and Vegetables, pg. 64*CHAPTER THREE. From Cimarron to Feedlot: The Emergence of the Binational Frontier Beef Industry, pg. 119*CHAPTER FOUR. Not By Bread Alone: The Future of the Mexican Basic Grains Complex, pg. 182*CHAPTER FIVE. Markets, Politics, and the Public Economy: The Allocation of Resources in Mexican Agriculture, pg. 230*Conclusion, pg. 273*Bibliography, pg. 285*Index, pg. 309

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