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OverviewFor several decades, cooks have uncovered the versatility of this wholesome soy food through the variety of comfort foods and epicurean dishes. Tofu has acquired a well-earned position over the years as a reasonably priced source of high-grade, easy to digest and no cholesterol protein. All of the recipes in this cookbook are as per the latest nutritional standards. Many of the innovative recipes are offered according to the latest tastes and trends. The sumptuous recipes with tofu will make you crave them. Full Product DetailsAuthor: Rachael RaynerPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 0.60cm , Length: 25.40cm Weight: 0.245kg ISBN: 9798450322629Pages: 116 Publication Date: 05 August 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |