The Thrifty Baker: Shop, Bake & Eat on a Budget

Author:   Hermine Dossou
Publisher:   Quarto Publishing PLC
ISBN:  

9780711287488


Pages:   176
Publication Date:   07 September 2023
Format:   Hardback
Availability:   In stock   Availability explained
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The Thrifty Baker: Shop, Bake & Eat on a Budget


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The Thrifty Baker presents 65 delicious, affordable and impressive recipes plus advice, tips and hacks covering many areas of baking. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Although Hermine is enjoying her current success, life hasn't always been easy for her. As a single mother, to her son Steven, she has at times struggled to make ends meet, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food, she learned how to shop, cook, bake and eat on a tight budget. This included making savings on ingredients and cooking equipment, devising clever, thrifty recipes, planning weekly menus, and running her oven as efficiently as possible to save on energy bills. In the process Hermine has developed a wide-ranging ethos for baking on a budget, a set of values, habits and skills that have at their heart a belief that we can all eat flavourful, nutritious food without spending a fortune on ingredients and energy. And crucially also the knowledge that making our own bakes - whether that's bread, pies, quiches, desserts, cakes or snacks - can save us considerable sums when times are tough. Hermine would now like to share everything she's learned about baking on a budget.

Full Product Details

Author:   Hermine Dossou
Publisher:   Quarto Publishing PLC
Imprint:   White Lion Publishing
Weight:   0.750kg
ISBN:  

9780711287488


ISBN 10:   0711287481
Pages:   176
Publication Date:   07 September 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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HERMINE DOSSOU was a semi-finalist in the 2020 series of The Great British Bake Off, Hermine is one of the most talented bakers to have appeared on the show, creating delicious and visually stunning bakes that wowed judges Paul Hollywood and Prue Leith. In addition to earning a 'Hollywood Handshake' (for inventing a new bread flavour combination), Hermine was twice crowned Star Baker. Her laid-back charm and infectious laugh won her numerous fans amongst Bake Off's 10 million-plus viewers, and for many she was 'the people's winner'. Born and raised in Benin, West Africa, Hermine always helped her mum to bake for family occasions, and at the age of eight she decided to try baking something for herself, buying the ingredients for a savarin cake. From that moment she was hooked. She moved to the UK in 2001 to pursue her further education and now works as an accountant. She's a single mum to her son Steven. The French influence in Benin has given Hermine a passion for ptisserie such as intricate mille-feuille, entremets and clairs. Creative and experimental, she is fascinated by the 'why' of baking as well as the 'how'. Understanding why ingredients and flavours work together helped her through some of the most difficult challenges ever seen on Bake Off. Since her appearance on Bake Off, Hermine has been steadily building her profile. She has worked with brands including Amazon Fresh, Galaxy, Monsoon, Rowse, ProCook and Panasonic, written recipes for Waitrose Weekend and made four appearances on ITV's The Lorraine Show. She has proved a great hit at cookery events, including demos for the Foodies Festivals in Oxford and Cambridge.

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