Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Paolo Polidori , Silvia VincenzettiPublisher: Cambridge Scholars Publishing Imprint: Cambridge Scholars Publishing Edition: Unabridged edition ISBN: 9781527539679ISBN 10: 1527539679 Pages: 163 Publication Date: 01 October 2019 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationPaolo Polidori holds a Master’s in Science of Agriculture, and received his PhD in Animal Science from the University of Milan, Italy. He is currently a Full Professor of Animal Nutrition at the University of Camerino, Italy. He is the author of 51 publications, and his research focuses on donkey meat and milk production.Silvia Vincenzetti holds a Master’s in Biological Sciences, and received her PhD in Biochemical Sciences from the University of Camerino, Italy. She is currently Associated Professor of Clinical Biochemistry and Clinical Molecular Biology at this institution. She is the author of 81 publications, and her research focuses on nutraceutical foods. Tab Content 6Author Website:Countries AvailableAll regions |
||||
