The Temporality of Taste in Eighteenth-Century British Writing

Author:   James Noggle (Professor of English, Wellesley College)
Publisher:   Oxford University Press
ISBN:  

9780199642434


Pages:   246
Publication Date:   09 February 2012
Format:   Hardback
Availability:   To order   Availability explained
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The Temporality of Taste in Eighteenth-Century British Writing


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Author:   James Noggle (Professor of English, Wellesley College)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 14.70cm , Height: 2.00cm , Length: 22.20cm
Weight:   0.442kg
ISBN:  

9780199642434


ISBN 10:   0199642435
Pages:   246
Publication Date:   09 February 2012
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Introduction: The Progress of Pleasure 1: Taste Against Taste in Pope's Epistle to Burlington 2: The Britishness of the Present at Stowe 3: Almost Inseparable : Taste and History in Hume 4: Appearance as Experience: Three Women's Texts about Taste of the 1770s 5: The Power of Pure Contingency: Fashion in Smith and the Reynoldses 6: The Hell of Ownership: Beckford on Collecting Epilogue: Taste and the New Formalism Notes Works Cited

Reviews

Noggle addresses taste in the abstract: the faculty itself as opposed to its many divergent manifestations ... he takes seriously a tradtion of aesthetic discourse from Addison and Shaftesbury onwards that explores the origin and nature of taste and seeks to identify in its working ... something more meaningful and enduring than arbitrary, subjective preference. The analysis is richly contextualized in fugitive journalism and verse Thomas Keymer, Times Literary Supplement


<br> [A] wide-ranging study...Mr. Noggle's carefully researched and written study is interesting and thought-provoking. --The Eighteenth-Century Intelligencer<p><br>


Noggle addresses taste in the abstract: the faculty itself as opposed to its many divergent manifestations ... he takes seriously a tradtion of aesthetic discourse from Addison and Shaftesbury onwards that explores the origin and nature of taste and seeks to identify in its working ... something more meaningful and enduring than arbitrary, subjective preference. The analysis is richly contextualized in fugitive journalism and verse * Thomas Keymer, Times Literary Supplement * [A] fine contribution to our understanding of eighteenth-century aesthetic theory tout court ... subtle and characteristically intelligent. * Matthew Scott, BARS Review *


Author Information

James Noggle is professor of English at Wellesley College. He is author of The Skeptical Sublime: Aesthetic Ideology in Pope and the Tory Satirists (Oxford, 2001), and an editor of the Norton Anthology of English Literature. He has received fellowships from the American Council of Learned Societies and the American Philosophical Society.

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