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OverviewIn this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine-the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer. Full Product DetailsAuthor: Emile Peynaud , Michael Schuster , M. Broadbent , J.M. BroadbentPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Inc Edition: 2nd Revised edition Dimensions: Width: 14.70cm , Height: 2.90cm , Length: 21.10cm Weight: 0.622kg ISBN: 9780471113768ISBN 10: 047111376 Pages: 368 Publication Date: 14 October 1996 Audience: Professional and scholarly , General/trade , Professional & Vocational , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationEMILE PEYNAUD is a legendary figure in professional winemaking circles. Through his work as a professor at the Bordeaux Institute of Oenology, he has trained over 1,500 oenologists. As a consultant to wine producers such as Chateaux Margaux, Cheval-Blanc, Lafite, and many others around the world, Peynaud has introduced modern oenological techniques which have led to the reliable and consistent production of ever clearer, more stable, and higher quality wines. He is the author of many books, including Knowing and Making Wine, also published by Wiley. About the translator: MICHAEL SCHUSTER is the proprietor of Winewise, a professional wine consulting firm in London. He is also the author of Understanding Wine: A Guide to Winetasting and Wine Appreciation. Tab Content 6Author Website:Countries AvailableAll regions |
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