The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses
Author:   Petra Schling
Publisher:   Springer
Edition:   1st ed. 2021
ISBN:  

9783658322328


Pages:   51
Publication Date:   29 August 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $65.97 Quantity:  
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The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses


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Full Product Details

Author:   Petra Schling
Publisher:   Springer
Imprint:   Springer
Edition:   1st ed. 2021
Weight:   0.103kg
ISBN:  

9783658322328


ISBN 10:   3658322322
Pages:   51
Publication Date:   29 August 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.
Language:   German

Table of Contents

Taste from the point of view of biology.- flavors.- tastes in unusual places.

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Author Information

Dr. Petra Schling is a research assistant at the Biochemistry Center of Heidelberg University.   

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