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OverviewCoconut flour is normally utilized in baking, especially paleo, grain-and without gluten baking. It very well may be utilized to make cakes, treats, bread, and biscuits. Did you have at least some idea that coconut flour... - Contains the most elevated level of fiber (58%!) of some other flour-useful towards weight reduction, assimilation, and infection counteraction - Is 100 percent sans gluten incredible for without wheat and sans grain-eaters - Is high in protein, containing around 6% of your day by day necessity - Is coming up short on the glycemic list - Doesn't contain supplement repressing phytic corrosive - Tastes extraordinary! Full Product DetailsAuthor: Edward SirkochPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.059kg ISBN: 9798417066993Pages: 32 Publication Date: 14 February 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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