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Author:   Tanji Hoshi ,  Sayuri Kodama
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2018
Volume:   18
Weight:   4.439kg
ISBN:  

9789811066283

ISBN 10:   9811066280
Pages:   196
Publication Date:   16 November 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

1. Introduction.- 2. Population aging trend of the world.- 3. SES, physical health, and long-term care needs.- 4. SES, comorbidity, activity limitations, and healthy life expectancy.- 5. SES, mental health, and need for long-term care.- 6. SES, social interaction, and health status.- 7. SES, dietary and lifestyle habits, and three health-related dimensions.- 8. SES, dietary and lifestyle habits, three health-related dimensions, and healthy survival days.- 9. SES, dietary quality, emotional well-being, and a five-year subjective health in middle-age.- 10. Causal relationships among three health-related dimensions.- 11. SES, environmental condition, three health-related dimensions, and healthy life expectancy.- Afterword.- Index.

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Author Information

Tanji Hoshi, M.D., Ph.D., is a professor emeritus at the Graduate School of Urban System Science, Tokyo Metropolitan University, Japan. He is highly active in research in the areas of public health and in establishing diverse research targets, i.e., medicine, diet, housing, dental science, and pet animals as they relate to human health. His main published work is Causal relationships between survival rates, dietary and lifestyle habits, socioeconomic status and physical, mental and social health in elderly urban dwellers in Japan: A chronological study (DOI: 10.4236/health.2013.58177). Sayuri Kodama, RD, Ph.D., MMS, is a lecturer at the Department of Food and Nutrition Science, Sagami Women's Junior College, Japan. She is a registered dietitian, and she is also very much involved in research in public health nutrition areas, setting research targets for diet quality, and related factors. Her main published workis Dietary quality and its structural relationships among equivalent income, emotional well-being, and a five-year subjective health in Japanese middle-aged urban dwellers (DOI: 10.1186/s13690-015-0081-0. eCollection 2015).

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