Overview

FAO’s The State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 21.00cm , Height: 1.30cm , Length: 29.70cm
Weight:   0.717kg
ISBN:  

9789254082758

ISBN 10:   9254082759
Pages:   272
Publication Date:   30 October 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Language:   Russian

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