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OverviewFull Product DetailsAuthor: Ron Zimmerman , Dr. Sinclair Philip , Carrie Van DyckPublisher: Skyhorse Publishing Imprint: Skyhorse Publishing Dimensions: Width: 20.30cm , Height: 3.80cm , Length: 25.70cm Weight: 1.588kg ISBN: 9781510780125ISBN 10: 1510780122 Pages: 336 Publication Date: 18 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"Praise for The Herbfarm Restaurant “The Northwest’s most-celebrated restaurant; the ultimate expression of the Northwest’s bounty.” —Frommer’s “A must experience. The fastest five hours you’ll ever experience.” —Best Places Seattle “An unparalled dining event.” —Seattle Times “Best Washington Dining” —Northwest Palate “Best Overall Restaurant” —Editor’s Choice: Where Seattle “Top 50 Restaurants in the World” —Travel-Leisure ""America’s Top Restaurants"" —Zagat “Top 50 Restaurants in America” —Gourmet Fine Dining Hall of Fame —Nation’s Restaurant News Award of Excellence — Distinguished Restaurants of North America 4 Stars —Mobile Travel Guide 4 Stars —The Seattle Times AAA 5-Diamond Award — One of only 49 in 2022" "Praise for The Herbfarm Restaurant ""The Northwest's most-celebrated restaurant; the ultimate expression of the Northwest's bounty."" --Frommer's ""A must experience. The fastest five hours you'll ever experience."" --Best Places Seattle ""An unparalled dining event."" --Seattle Times ""Best Washington Dining"" --Northwest Palate ""Best Overall Restaurant"" --Editor's Choice: Where Seattle ""Top 50 Restaurants in the World"" --Travel-Leisure ""America's Top Restaurants"" --Zagat ""Top 50 Restaurants in America"" --Gourmet Fine Dining Hall of Fame --Nation's Restaurant News Award of Excellence -- Distinguished Restaurants of North America 4 Stars --Mobile Travel Guide 4 Stars --The Seattle Times AAA 5-Diamond Award -- One of only 49 in 2022" Author InformationRon Zimmerman (19482023) and his wife, Carrie Van Dyck, converted a garage on his parents' farm east of Seattle into a small restaurant in 1986. The initial twenty-four-seat affair served a prix fixe, six-course luncheon or nine-course dinner using only local ingredients.Soon, The Herbfarm received rave local and national press. Multi-page articles listed it as one of the top fifty restaurants in America. In 1997, a fire destroyed the restaurant. Ron and Carrie vowed to make its replacement even better. Through many trials and delays, they rebuilt. In 2001, they became one of forty-nine AAA five-Diamond restaurants in America. This is Ron's memoir of those days of struggles along with 150 pages of Herbfarm-inspired recipes and culinary ideas. Learn more about the book atwww.spiritoftheherbfarm.com. Dr. Sinclair Philipis the former co-owner, operator, and wine director of Sooke Harbour House Hotel and Restaurant, which was named the Best Restaurant in the World for Authentic, Local Cuisine by Gourmet and Best Restaurant in Canada by the Globe and Mail. Philip is the recipient of the Governor General of Canada's Nation's Table Award for Mentoring and Inspiration and he is a member of the British Columbia Restaurant Hall of Fame. He is the cofounder Slow Food Canada and former vice president of the Southern Vancouver Island Mycological Society. Tab Content 6Author Website:Countries AvailableAll regions |
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