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Excerpt from The Southern Planter, Vol. 20: Devoted to Agriculture, Horticulture, and the Household Arts; January, 1860 The continuous use of salt food, by man, produces scurvy, while the entire absence of either salt or animal food produces other classes of disease, and refuses to build up an organism capable of enduring disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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