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OverviewThis landmark work contains 450 authentic recipes from 10 countries for everything from the tamales, ceviches, and empanadas that are popular across the continent to the specialities that define individual cuisines, such as Brazil's faijoada, the barbecue of Argentina, Chile, and Uruguay, and the signature seafood dishes of Ecuador, Peru, and Colombia. It also has thorough chapters on basic preparations and techniques, a glossary, and a resource guide to help you prepare and enjoy all these wonderful foods in your own home. Full Product DetailsAuthor: Maria Baezx KijacPublisher: Quarto Publishing Group USA Inc Imprint: Harvard Common Press,U.S. Dimensions: Width: 18.40cm , Height: 3.40cm , Length: 23.20cm Weight: 0.957kg ISBN: 9781558322493ISBN 10: 1558322493 Pages: 480 Publication Date: 10 September 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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