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OverviewFull Product DetailsAuthor: Catherine Baker , Diana FergusonPublisher: New Holland Publishers Imprint: New Holland Publishers Dimensions: Width: 19.00cm , Height: 2.30cm , Length: 23.00cm Weight: 0.794kg ISBN: 9781742573991ISBN 10: 1742573991 Pages: 176 Publication Date: 03 June 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information"Catherine Baker and Diana Ferguson are cooking teachers who also happen to be sisters. They have designed and run cooking programs at for their local community for years. They are passionate about good food and enjoy sharing their knowledge and know-how with others. Their ""Cooking for One"" workshops and talks have drawn sell-out crowds, not only because they offer practical advice, but the attendees have found the recipes delicious and easy to make. As a duo, the sisters work exceptionally well. Diana is the creative brains behind many of the recipes, and Catherine likes to write. So, whilst they have gone out and achieved real-world qualifications individually in areas like catering, hospitality, and training, they know that their real expertise as a team lies in designing recipes that actually work." Tab Content 6Author Website:Countries AvailableAll regions |
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