Overview

Full Product Details

Author:   Russell Lyon
Publisher:   The Good Life Press
Imprint:   The Good Life Press
Dimensions:   Width: 18.00cm , Height: 1.30cm , Length: 24.00cm
Weight:   0.318kg
ISBN:  

9781904871514

ISBN 10:   1904871518
Pages:   160
Publication Date:   March 2009
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Paul Peacock has written extensively on food (The Sausage Book, The Cheese Making Book, The Smoking and Curing Book, How to Butcher Livestock and Game, The Pocket Guide to Wild Food) and biographies (Jack Hargreaves a Portrait, A Good Life). He is also editor of Home Farmer magazine in the United Kingdom. He lives in Manchester and is the embodiment o'self-sufficiency in a semi.'

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions