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OverviewFull Product DetailsAuthor: Huw Richards , Sam CooperPublisher: DK Imprint: Dorling Kindersley Dimensions: Width: 17.80cm , Height: 2.40cm , Length: 22.60cm Weight: 0.697kg ISBN: 9780744092394ISBN 10: 0744092396 Pages: 224 Publication Date: 14 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationHuw Richards documents his garden on YouTube—his most popular videos have more than 4 million—and is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower’s Handbook (2022). Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book. Tab Content 6Author Website:Countries AvailableAll regions |
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