The Second Bud: Deserting the City for a Farm Winery

Author:   Martha M. Ezzard
Publisher:   Mercer University Press
ISBN:  

9780881464559


Pages:   277
Publication Date:   30 October 2013
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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The Second Bud: Deserting the City for a Farm Winery


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Author:   Martha M. Ezzard
Publisher:   Mercer University Press
Imprint:   Mercer University Press
Dimensions:   Width: 15.20cm , Height: 2.60cm , Length: 22.90cm
Weight:   0.500kg
ISBN:  

9780881464559


ISBN 10:   0881464554
Pages:   277
Publication Date:   30 October 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

The story of Tiger Mountain Vineyards is a window into the nascent community of regional and local wineries; Martha and John are helping to craft a high-quality wine industry in America's rural South.--Doug Frost, master sommelier, master of wine, author, and internationally known wine consultant Second Bud is vintage Martha Ezzard: detailed and passionate prose with a splash of humor. She recounts her family's pioneering venture into the world of fine wine from the terroir of a Southern family farm. --Lea Donosky, former Sunday editor, Atlanta Journal-Constitution Martha Ezzard never shied away from difficult subjects as a newspaper columnist, but who'd have expected to find her making award-winning wines from grapes grown on a North Georgia family farm--digging in the dirt in Tiger, Georgia. Her fascinating story is not just about a change in lifestyle but a leap of faith. --Dick Denny, past chairman, High Museum of Art, founder and chief taster, High Museum Atlanta, wine auction At Tiger Mountain Vineyards Martha Ezzard has proven herself to be a talented and tireless promoter, event planner, tour guide, tasting expert, and grape harvester. While I have appreciated her efforts in all these capacities, I do miss the thoughtful editorials she used to write for the Atlanta Journal-Constitution. What a pleasure to page through this memoir of her life as a winemaker and read her elegant, incisive, and ever-opinionated prose again. --John Kessler, award winning food writer and chief restaurant critic, Atlanta Journal- Constitution


Author Information

Martha M. Ezzard is a lawyer, writer (award-winning writer for The Atlanta Journal-Constitution), and farm winery owner, but she has always been a passionate lover of the outdoors. The Ezzards raised their family in Colorado where she was a press aide to the governor and served in the state Senate while practicing law. A native of Atlanta, Ezzard returned to her Georgia roots and her husband’s family farm.

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