The Seafood Industry's Guide to the Bureaucracy: Regulations, Laws, Inspection, the Federal Bureaucracy and Industry Bodies

Author:   Ian Dore
Publisher:   Kluwer Academic Publishers Group
Edition:   1998 ed.
ISBN:  

9780442002046


Pages:   520
Publication Date:   01 June 1998
Format:   Hardback
Availability:   Out of stock   Availability explained


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The Seafood Industry's Guide to the Bureaucracy: Regulations, Laws, Inspection, the Federal Bureaucracy and Industry Bodies


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Overview

This encyclopaedia helps members of the seafood industry understand the laws, regulations and other aspects of government in the USA. A commentary on what is involved with each regulation and why it is significant for the seafood and fishing industry executive, is included. There is also an outline of each topic in non-legal terms, and details of where to get up-to-date information and assistance. The topics covered include inspection, anti-dumping, good manufacturing practice and shellfish hygiene. The encyclopaedia format makes it simple to find the topic, and the index proves vital for cross-referencing many of the complex subjects.

Full Product Details

Author:   Ian Dore
Publisher:   Kluwer Academic Publishers Group
Imprint:   Kluwer Academic Publishers
Edition:   1998 ed.
Weight:   0.001kg
ISBN:  

9780442002046


ISBN 10:   0442002041
Pages:   520
Publication Date:   01 June 1998
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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