The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]

Author:   Kim Laidlaw ,  Richard O'Brien
Publisher:   Running Press,U.S.
ISBN:  

9780762487325


Pages:   136
Publication Date:   05 December 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $49.99 Quantity:  
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The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]


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Author:   Kim Laidlaw ,  Richard O'Brien
Publisher:   Running Press,U.S.
Imprint:   Running Press Adult
Dimensions:   Width: 18.20cm , Height: 1.60cm , Length: 23.20cm
Weight:   0.520kg
ISBN:  

9780762487325


ISBN 10:   0762487321
Pages:   136
Publication Date:   05 December 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Kim Laidlaw is a cookbook author, editor, and recipe developer. She is the author or coauthor of eight cookbooks, including the best sellers The Nightmare Before Christmas Cookbook, Emily in Paris: The Official Cookbook, and Five Marys Ranch Raised Cookbook, as well as the upcoming Clueless: The Official Cookbook and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects, including Kendall-Jackson's Season, winner of the 2019 IACP Book of the Year. Her clients include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.

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