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OverviewThis book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea. Full Product DetailsAuthor: Dawit Tesfamichael , Daniel PaulyPublisher: Springer Imprint: Springer Edition: 1st ed. 2016 Volume: 7 Dimensions: Width: 21.00cm , Height: 1.80cm , Length: 27.90cm Weight: 7.917kg ISBN: 9789401774338ISBN 10: 9401774331 Pages: 203 Publication Date: 17 February 2016 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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