The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
Author:   Ilhan Mohamed Abdi
Publisher:   HarperCollins Publishers
ISBN:  

9780008743062


Pages:   224
Publication Date:   29 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Ramadan Kitchen: Nourishing Recipes from Fast to Feast


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Full Product Details

Author:   Ilhan Mohamed Abdi
Publisher:   HarperCollins Publishers
Imprint:   Pavilion
Dimensions:   Width: 19.50cm , Height: 2.60cm , Length: 25.20cm
Weight:   0.960kg
ISBN:  

9780008743062


ISBN 10:   0008743061
Pages:   224
Publication Date:   29 January 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Ilhan Mohamed Abdi (@Ilhanm.a) lives in London with her young family and is of Somali heritage. After leaving her corporate job at Amazon she started cooking meals that had all the flavour and heritage of the dishes she'd grown up enjoying, adapted for a modern cook who might not have time for the traditional marinades and fermentation processes and began posting online. Her Ramadan Recipes and Eid Recipes series have proved hugely successful across TikTok, Instagram and YouTube.

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