The Professed Cook: Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Third Edition, Revised and Much Enlarged.
Author:   Menon
Publisher:   Gale Ecco, Print Editions
ISBN:  

9781170784686


Pages:   648
Publication Date:   20 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $123.42 Quantity:  
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The Professed Cook: Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Third Edition, Revised and Much Enlarged.


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Author:   Menon
Publisher:   Gale Ecco, Print Editions
Imprint:   Gale Ecco, Print Editions
Dimensions:   Width: 24.60cm , Height: 3.30cm , Length: 18.90cm
Weight:   1.139kg
ISBN:  

9781170784686


ISBN 10:   1170784682
Pages:   648
Publication Date:   20 October 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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