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OverviewFull Product DetailsAuthor: Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA) , Deepti Salvi (Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Edition: 3rd edition Weight: 0.840kg ISBN: 9780128195246ISBN 10: 012819524 Pages: 412 Publication Date: 15 June 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationKarl R. Matthews teaches graduate courses in Microbial Food Safety and Food Biology Fundamentals. He has received several awards, including: Lifetime Achievement Award in Phyllosphere Biology, Amity University; Outstanding service – Online Mentor Award, American Society for Microbiology and Endel Karmas Award for Excellence in Teaching. He’s been an editorial board member on several journals and is currently the Editor of the Journal of Food Safety, a position he has occupied since 2004. Deepti Salvi's research involves numerical modeling of attachment and detachment of bacteria to and from produce surface during fresh produce washing to minimize cross-contamination. She is also leading research in the applications of non-thermal technologies, such as cold atmospheric plasma, plasma activated water, high pressure processing, and UV for microbial inactivation. Tab Content 6Author Website:Countries AvailableAll regions |
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