|
|
|||
|
||||
OverviewDescribes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs. Full Product DetailsAuthor: Leanne Kitchen , Deborah MadisonPublisher: Stewart, Tabori & Chang Inc Imprint: Stewart, Tabori & Chang Inc Dimensions: Width: 19.10cm , Height: 3.80cm , Length: 22.90cm Weight: 1.597kg ISBN: 9781584795995ISBN 10: 1584795999 Pages: 448 Publication Date: 01 March 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |