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OverviewThe Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods! In this cookbook you will learn: Fund ment ls of C nning Be ns nd Legumes Veget bles nd Tom toes Red Me t, Poultry, Se food nd G mes Soups, Stocks, broths, nd stews Me ls in J r Pickles Recipes J mes, Jellies nd preserve S l ds nd Relishes Low- Sodium nd Low-Sug r Recipes Fruits Don't wait another second to get this life-changing book. Full Product DetailsAuthor: Benjamin BaileyPublisher: Benjamin Bailey Imprint: Benjamin Bailey Dimensions: Width: 20.30cm , Height: 0.70cm , Length: 25.40cm Weight: 0.279kg ISBN: 9781803203874ISBN 10: 1803203870 Pages: 132 Publication Date: 28 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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