The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

Author:   Staci and Jeremy Hill
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9780760396148


Pages:   208
Publication Date:   18 December 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $55.00 Quantity:  
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The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More


Overview

Full Product Details

Author:   Staci and Jeremy Hill
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Cool Springs Press
Dimensions:   Width: 20.30cm , Height: 2.00cm , Length: 25.40cm
Weight:   0.930kg
ISBN:  

9780760396148


ISBN 10:   0760396140
Pages:   208
Publication Date:   18 December 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

“We opened The Preserver’s Garden to ‘just get a few ideas’ and accidentally planned a five-year tomato strategy and a three-year crop rotation. 10/10!” * Mary and Magdalene (M&M) from @busyhomebodies * ""The Preserver’s Garden is a heartfelt and empowering guide that brings the pantry and garden together in the most inspiring way. Staci and Jeremy have created something truly special for anyone longing to grow and preserve food with intention."" * Jill Ragan of @whisperingwillowfrm, author of The Tiny But Mighty Farm *


Author Information

Staci and Jeremy Hill are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical ""house at the end of a cul-de-sac in a subdivision"" to a 11.6 acre farm almost ten years ago and haven't looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing, dehydrating, and freeze drying their garden harvests, they also operate a you-pick flower farm with different varieties of flowers throughout the year. Their goals are to share their farm with the community and to be as self-sufficient as possible, within the boundaries of what is realistic in today's world.

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