Free Delivery Over $100
|
|
|||
|
||||
OverviewBlending your grandmother s pickling know-how with today s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you ll enjoy exploring the stunning variety of flavors that can fill a Mason jar. Full Product DetailsAuthor: Andrea ChesmanPublisher: Workman Publishing Imprint: Storey Publishing LLC Dimensions: Width: 20.20cm , Height: 2.00cm , Length: 22.60cm Weight: 0.720kg ISBN: 9781603425629ISBN 10: 1603425624 Pages: 304 Publication Date: 05 June 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationAndrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Tab Content 6Author Website:Countries AvailableAll regions |
||||
