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OverviewFull Product DetailsAuthor: Jeff SolbergPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 17.80cm , Height: 0.80cm , Length: 22.80cm Weight: 0.454kg ISBN: 9798890031099Pages: 160 Publication Date: 16 December 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews""These recipes have stunning photography, simplified instructions and an abundance of rich flavors and comforting aromas. Whether you are a novice cook or a seasoned chef, this book is a must-have!"" --Jason Triail, chef and culinary director ""These recipes are innovative and beautifully crafted, and reflect a deep understanding of culinary technique. Jeff's approach to combining flavors and textures is inspiring."" --Earl Gray, executive chef at BWI Marriott ""This masterpiece is a thoughtful, instructional, easy-to-read guide to amazing dishes."" --Christopher Morales, executive chef Author InformationJeff Solberg is a passionate cook and recipe developer. He shares his epic dishes on his popular blog @sactattooedfooddude. Jeff lives in Sacramento, California, with his wife. Tab Content 6Author Website:Countries AvailableAll regions |
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