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If you are looking for ways to enjoy most of your seasonal foods throughout the year, canning and preserving them at home. Maybe, you have plenty of fruits, veggies, berries, or some other food you don't want to get rid of, and want to store properly. Or maybe you remember those delicious fruit jams from your childhood and want to taste them again.If any of the above mentioned is you, please read on...You may already know how difficult it is to eat fresh and healthy foods every month of the year. Not just that...When your fruits and veggies are not seasonal, the amount of crucial nutrients inside is not anywhere near their real value, so they are not as useful. Fortunately, there are tools you can use to maintain the value and life-span of these nutrient-rich foods, and one of the best tools I know of is Food Preservation.Canning is also a simple and easy activity that the whole family can enjoy. You can make homemade canned food and also teach other family members on how to be sustainable and not rely too much on groceries purchased from the store.And trust me, you don't need to be a pro chef or have superior cooking skills to make it work!Inside this book, you will find all the most important things you need to know about food preservation with canning and how you can use it to stack your home with healthy and delicious food for the entire year.Take a look at just a few things you'll discover inside this book: What is pressure canning, and how do you use it effectively?How do you actually use water bathing in food preservation?How to preserve vegetables, beans and legumesSome of the best recipes for Meat, Poultry, Seafood, Beans, and Legumes preserving...and much more!And have it in mind that even if you have ZERO experience in canning or food preservation, don't worry, this book will take you by the hand and lead through every single step

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