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OverviewHow to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 250 recipes-every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right Wood Pellet Grill & Smoker (or turn the Wood Pellet Grill & Smoker you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. This book explains everything you need to know-picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It's also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts. Dive into the recipes, and let's get the kitchen worked! Full Product DetailsAuthor: Jay AntoinePublisher: Jay Antoine Imprint: Jay Antoine Dimensions: Width: 20.30cm , Height: 0.60cm , Length: 25.40cm Weight: 0.254kg ISBN: 9781803202532ISBN 10: 180320253 Pages: 120 Publication Date: 03 February 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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