Overview

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the food blog Spoon Fork Bacon. A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the world'ssuper-star foods- inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs-forbreakfast, lunch, and dinner-and The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

Full Product Details

Author:   Teri Lyn Fisher ,  Jenny Park
Publisher:   Random House USA Inc
Imprint:   Ten Speed Press
Dimensions:   Width: 19.10cm , Height: 1.80cm , Length: 23.50cm
Weight:   0.680kg
ISBN:  

9781607746256

ISBN 10:   1607746255
Pages:   176
Publication Date:   03 March 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Egg Info All About Eggs 2 From Family Farm to Factory Farm 2 Grading and Sizing Eggs 2  Decoding Egg Cartons 3 Egg Varieties 4 Anatomy of an Egg 7  EGG 101: BASICS Cooking Techniques 11 Baked • Boiled • Coddled • French Omelet • Fried • Poached • Preserved (Salted) • Scrambled • Steamed Handling and Storage 13  Sauces and Condiments 15 Mayonnaise • Aioli • Egg Butter • Hollandaise Sauce • Béarnaise Sauce • Crème Anglaise • Sabayon  Pasta Doughs 19 Basic Egg Pasta • Chinese Egg Noodles • No-Yolk Egg Pasta Breads 23  Brioche Buns • Challah • Soft Pretzels • Hawaiian Sweet Rolls MORNING Mediterranean-Style Baked Egg Boats 31 Arepa de Huevo 32 Blackberry-Stuffed Croissant French Toast 35 Egg Bhurji 36 Egg Clouds 39 Huevos Rancheros 40 Khai Yat Sai 43 Quiche 44 Three Meat • Spinach & Feta • Sun-Dried Tomato & Artichoke • Caramelized Leek & Swiss • Lorraine • Wild Mushroom & Smoked Gouda • Primavera • All Whites  Gyeran Bbang 47  Peppered Pastrami Egg Benedict 48  Kaya Toast 51 Frittata 52 Five Herb • Wild Mushroom & Goat Cheese • Pancetta & Caramelized Onion • Olive & Sun-Dried Tomato • Sausage, Fennel & Arugula • O’Brien Style • Spinach and Feta • Smoked Salmon & Dill  Mini Toad-in-a-Hole Sandwiches 55 Havarti-Dill Popovers 56 Buttermilk Pancakes 59 Raspberry & Ricotta • Carrot Cake • Sausage & White Cheddar •  Bacon & Chive • Chai–Whole Wheat • Chocolate Chip & Orange • Cocoa & Cranberry • Blueberry, Lemon & Poppy Seed  Dutch Baby 63 SNACKS Corn and Green Onion Fritters  with a Bacon-Honey Drizzle 66  Parmesan Popcorn Puffs 69  Tea Eggs 70  Matcha Kimi Balls 73 Gochu Jeon 74  Homemade Crackers 77  Deviled Eggs 78 Pesto • Dill & Pickle • Ginger & Sesame • Three Herb • Sautéed Shallot & Pancetta • Buffalo • Sun-Dried Tomato • Sriracha & Cracked Pepper  Beef Tartare 81 Sweet Potato-Egg Shoap 82  Herb and Cheese Macarons 85  AFTERNOON Chawanmushi 89 Hot and Sour Soup 90  Avgolemono Soup 93  Updated Salade Lyonnaise 94  Charred Caesar Salad 97  No Leafy Greens Salad 98 Egg Salad Sandwiches 101 Caper & Dill • Olive & Whole-Grain Mustard • Bacon, Avocado, & Red Onion • Four Herb • Green Onion & Sesame • Curry • Jalapeño & Cilantro • Egg White  Beef Empanadas 102  Garlic and Green Onion Noodle Kugel 105  NIGHT Croque-Madame 108  Dolsot Bibimbap 110 Shrimp Okonomiyaki 112  Poached Yolk-Stuffed Ravioli 115  Roasted Bone Marrow 116  Spaetzle with Swedish Meatballs 119  Savory Strata 122  Pasta Carbonara 125  Green Onion Fried Black Rice 126 SWEETS Creamy Lemon Curd Tart 130  Spicy Chocolate Mousse 133  Brick Toast 134 Vanilla Bean Semifreddo Bars 137  Pavlova with Crème Anglaise and Berries 139  Quindim 140 Crème Brûlée 143 Chocolate-Dipped Coconut-Pecan Macaroon Bars 144  Peaches ’n’ Cream Cake 147 Foi Thong 148  Grapefruit–Poppy Seed Pound Cake 151  Chocolate-Orange Soufflé 152 Cranberry Cornmeal Cookies 154  Beignets 157 Dobos Torte 158 Frozen Custard 161 Matcha & Black Sesame • Cake Batter • Chocolate • Salted Caramel • Raspberry & Coconut • Stracciatella • Blackberry & Merlot • Coffee

Reviews

Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design. Publishers Weekly Anyone who is crazy for eggs or merely harbors a fondness for them - will love this book. Karen Yencich, Examiner With simple styling and easy-to-follow recipes, this cookbook makes cracking the code to the perfect egg as approachable as it is beautiful! Apartment 34

Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design. -- Publishers Weekly Anyone who is crazy for eggs - or merely harbors a fondness for them - will love this book. --Karen Yencich, Examiner

Author Information

TERI LYN FISHERis a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications. JENNY PARKis a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon(spoonforkbacon.com). They live in sunny Los Angeles, California.

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