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OverviewFull Product DetailsPublisher: Titan Books LtdImprint: Titan Books Ltd ISBN: 9781789096378ISBN 10: 1789096375 Pages: 240 Publication Date: 30 October 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRegula Ysewijn is an author of books about food culture like the history of British puddings and the traditions of Belgian beer cafes. She is asked to come on TV and radio regularly to talk about the various topics she writes about with a strong emphasis on British food and history. She consults for companies like the National Trust and museums and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food's Great Taste Awards and World Cheese Awards for nearly 10 years. Tab Content 6Author Website:Countries AvailableAll regions |
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