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OverviewFromMasterchef: The Professionalsquarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland's hidden culinary gems. Multiple winner of Best Restaurant Award VisitScotland, and two-time Winner of Restaurant of the Year Highlands & Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map. After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world. Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides. Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience. Full Product DetailsAuthor: Carla LamontPublisher: Birlinn General Imprint: Birlinn Ltd Edition: New in Paperback Dimensions: Width: 19.00cm , Height: 2.00cm , Length: 23.50cm Weight: 0.760kg ISBN: 9781780277561ISBN 10: 1780277563 Pages: 192 Publication Date: 06 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviews'The author shares the sensual beauty and bounty of the Hebridean island of Mull in this fine book which is elegantly illustrated by photographer Sam Jones' * Scotland Magazine * 'unusual and compelling ... a sure-fire winner for those in search of inspiration' * Herald * Author InformationCarla Lamont is from Victoria, Canada. She came over to Scotland in 1994 to work in a restaurant on Iona. She met her husband John in the village of Fionnphort, Mull, where they have lived ever since and set up their increasingly acclaimed restaurant in 2009. She was a quarter-finalist forMasterChef: The Professionalsin 2020. Tab Content 6Author Website:Countries AvailableAll regions |
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