Newlywed Cookbook

Author:   Robin Miller
Publisher:   Sourcebooks, Inc
Edition:   3rd edition
ISBN:  

9781402205750


Pages:   224
Publication Date:   01 April 2006
Replaced By:   9781402278259
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $44.75 Quantity:  
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Newlywed Cookbook


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Overview

"With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal. More than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will turn any novice into a gourmet. Includes such special features as: -- A simple guide to common cookware -- Terminology and spice indexes -- Preparation and cooking times -- Tricks and tips from the stovetop to the dining room table -- Suggestions for ""special occasion"" meals, including the one-year anniversary dinner and when in-laws come to visit"

Full Product Details

Author:   Robin Miller
Publisher:   Sourcebooks, Inc
Imprint:   Sourcebooks, Inc
Edition:   3rd edition
Dimensions:   Width: 20.30cm , Height: 1.80cm , Length: 20.10cm
Weight:   0.454kg
ISBN:  

9781402205750


ISBN 10:   1402205759
Pages:   224
Publication Date:   01 April 2006
Audience:   General/trade ,  General
Replaced By:   9781402278259
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Robin Miller has a master's degree in food and nutrition and is host of the Food Network show Quick Fix Meals with Robin Miller. As a freelance food consultant and spokesperson, Robin has appeared on local and national television, including CBS's This Morning, NBC's Today Show, and ABC News. Robin has written recipes for Campbell's Soup Company, Weight Watcher's Food Company, Cooking Light, Health, Men's Fitness, Quaker, Uncle Ben's Rice, Del Monte Foods, SlimFast, California Prunes, Hamilton Beach, Equal/Nutrasweet, Bisquick, Family Circle, Nathalie Dupree, Mr. Coffee, T-Fal and Braun. Currently, she appears regularly on network and cable television. Robin is a contributing editor for Cooking Light. Her regular columns appear in Shape, Health, Natural Health, Men's Fitness and Jump. She has also written articles on food and health for Family Circle, Mademoiselle, Woman's Day and First for Women.

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