Overview

Pancreatitis is th l g nfl mm t n of th n r . Your n r sits behind ur t m h, n r your small nt t n . It releases enzymes that h l you digest f d nd also regulates h w ur b d m n g glu . Pancreatitis can m nd go quickly, r t can be a chronic problem. Tr tm nt will d nd n wh th r ur n r t t acute or chronic. A l w-f t, healthy d t l a major role in r v r ng fr m pancreatitis. People with hr n n r t t n rt ul r need t be r ful b ut th m unt f fat they n um , n their pancreas fun t n has become m r m d.The Newly Revised Pancreatitis Diet Cookbook is for people with chronic pancreatitis or acute pancreatitis and those at risk of developing the disease. It is designed to provide a range of delicious, easy-to-prepare, low-fat recipes that will allow people with pancreatic insufficiency to maintain a healthy, balanced diet despite their health problems. Pancreatitis is caused by inflammation of the pancreas due to trauma (e.g., gallstones), infection (e.g., influenza), hereditary causes, or alcoholism (pancreatitis can develop in chronic alcoholics). Chronic pancreatitis is common in people over 60 years of age, and one in ten people over 70 years of age are diagnosed. Pancreatic enzymes are beneficial in treating chronic pancreatitis. Chronic pancreatitis can cause severe pain, which often leads to obesity and malnutrition. The pancreas produces digestive enzymes and fats (lipases) that break down fats, making them available to the body for energy. One of the most important lipase functions is in the digestion of fat-soluble vitamins such as vitamins A, D, E, and K. Pancreas lipase also breaks down cholesterol in the body, helping to ensure that it is eliminated effectively

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