Overview

Up-to-the-minute recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona. Carolyn Niethammer's New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Cafe Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include: - Arizona Icicle - The Shed Posole - Corn Risotto - Canyon Ranch Chicken Enchiladas - Wild Mushroom Quesadilla - Chocolate Iguana

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9781887896788

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Niethammer, a prolific writer and an expert on the region, wild foods, and cooking--covers the ground like nobody has before.

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